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CHEF DAN
New York, NY, United States
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SPECIALE DEL GIORNO
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WINE TASTING DINNER WED JULY 29
$34.95/person (3 courses & 3 wine flights)
Open sitting
Primi
Insalata di calamari
Grilled calamari, olives, potato, red onions, baby arugula and lemon vinaigrette
Tartara di salmone
salmon tartare, with capers, red onions and lemon served over cucumber carpaccio
2008 Riesling Italico, Lamberti
Secondi
Lasagnette di agnello
delicate lamb, spinach and bechamel lasagna
2007 Dolcetto La Spinona
Coniglio alle olive
roasted rabbit in a fragrant sauce of roasted tomato and Cerignola olives
2008 Rose Campirosa, Iluminati
Risotto al trota affumicata
smoked trout and green apple risotto
2007 Gewurtztraminer, Erste & Neue
Scaloppine ai porcini
Veal scaloppini sautéed with shallots Prosecco and porcini dust
2007 Dolcetto La Spinona
Dolce
Crostata di ficchi
figs and robiola tart
Moscato d’Asti Il Sole
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