Antipasti

Sformato di melanzane 9.95
baked eggplant tart layered with parmigiano, mozzarella in a light tomato sauce

Calamaretti alla griglia 10.95
Grilled calamari and sautéed canellinni beans

Primi

Risotto al pera Speck e Fontina $19.95

bosc pear, Speck and Fontina cheese

Linguine al aragosta e pesto rosso $18.95
lobster, sun dried tomato pesto and pine nuts

Ravioli d’anatra $17.95

duck filled in a light sauce of Marsala and raisins

Carne e Pesce

Pollo ai funghi misti $20.50

chunks of chicken sautéed with mixed mushrooms

Ossobucco con risotto alla Milanese $22.95

braised veal shank served with saffron risotto

Orata $23.95

whole roasted sea bream served


DOLCI

Tartufo 7.50

TODAY’S SPECIALS

ANTIPASTI

Sformato di melanzane 9.95

baked eggplant tart layered with parmigiano, mozzarella in a light tomato sauce

Calamaretti alla griglia 10.95

Grilled calamari and sautéed canellinni beans

PRIMI

Risotto al nero di sepia $19.95
black squid ink, calamari topped with lemon zest

Linguine al aragosta e pesto rosso $18.95

lobster, sun dried tomato pesto and pine nuts

Ravioli d’anatra $17.95
duck filled in a light sauce of Marsala and raisins

CARNE E PESCE

Pollo ai funghi misti $20.50
chunks of chicken sautéed with mixed mushrooms

Ossobucco con risotto alla milanese $24.95
braised veal shank served with traditional saffron risotto

Salmone al senape all’antica $22.95
fillet of red salmon,whole grain mustard sauce

served with string beans and roasted potato

DOLCI

Tartufo 7.50

TODAY’S SPECIALS

ANTIPASTI

Sformato di melanzane 9.95
baked eggplant tart layered with parmigiano, mozzarella in a light tomato sauce

Calamaretti alla griglia 10.95
Grilled calamari and sautéed canellinni beans

PRIMI

Risotto al nero di sepia $19.95

black squid ink, calamari topped with lemon zest

Linguine al aragosta e pesto rosso $18.95
lobster, sun dried tomato pesto and pine nuts

Ravioli d’anatra $17.95

duck filled in a light sauce of Marsala and raisins


CARNE E PESCE

Pollo ai funghi misti $19.50

chunks of chicken sautéed with mixed mushrooms

Scaloppine di vitello ai carciofi $22.95

veal scaloppine , artichokes and roasted tomato

Salmone al senape all’antica $20.95

fillet of red salmon,whole grain mustard sauce
served with string beans and roasted potato

DOLCI

Tartufo 7.50

ANTIPASTI

Sformato di melanzane 11.95

baked eggplant tart layered with parmigiano, mozzarella

in a light tomato sauce

PRIMI

Risotto al nero di sepia$19.95
black squid ink and calamari

Linguine alle vongole 16.50

Manila clams, zucchine, garlic and white wine

Ravioli di anatra $17.95
duck filled ravioli in a light Marsala sauce topped with raisins

Pizza al salsiccia e rapini 13.95
mozzarella, tomato sauce, Italian sausage and broccoli rabe

CARNE E PESCE

Anatra al salsa di mirtili $22.50
roasted duck breast topped with blueberry sauce served with broccoli rabe

Cosciotto di agnello al balsamico e cipolle $22.95
leg of lamb sauteed with aged balsamic of Modena and onions

Triglie alla livornese $22.95
fillet of red perch sautéed with tomato, onions, olives and capers

DOLCI

Tartufo 7.50
Italian chocolate and vanilla gelato, coated with chocolate powder
and toasted hazelnuts

ANTIPASTI

Sformato di melanzane 11.95
baked eggplant tart layered with parmigiano, mozzarella in a light tomato sauce

PRIMI

Risotto alla pescatore $19.95

calamari, salmon, clams, tomato sauce

Ravioli di anatra $17.95

duck filled ravioli in a light Marsala and raisins sauce

Pizza al salsiccia 13.95

mozzarella, tomato sauce, Italian sausage

CARNE E PESCE

Cosciotto di agnello al rosmarino $22.95

leg of lamb sauteed with white wine, garlic and rosemary

Anatra al salsa di mirtili $22.50

roasted duck breast topped with blueberry sauce served with broccoli rabe

Triglie spadelata con caponata di melanzane $22.95

pan seared fillet of red perch served over eggplant caponata

DOLCI
Tartufo 7.50

Italian chocolate and vanilla gelato, coated with chocolate powder and toasted hazelnuts