Antipasti e zuppa
Carpaccio di merluzzo $11.95
cod fish thinly sliced topped with olives tapenadeand sun dried tomato coulis
Cotechino e polenta con crema di lenticchie $10.50
garlic sausage, polenta toast and lentils
Zuppa di castagne $8.95
chestnut soup topped with crumbled crispy Speck
Primi
Risotto con gamberi , limone e zenzero $20.50
shrimp, lemon and ginger risotto
Tortelli d'anatra $19.50
braised duck filled tortelli in a Marsala scented consomme
Secondi
Bistecca alla grappa $25.95
sautéed Angus sirloin, with grappa, green peppercornand a touch of cream
Salmone in crosta di porcini secchi $23.50
seared dry porcini dust salmon served overmushroom and corn risotto
Petto d'anatra in agrodolce $23.50
duck breast sauteed with an orange balsamic glaze served
over spinach sautéed and crispy potato
Dolci
Frutti di bosco $8.95
assorted berries served with vanilla gelato
Strudel di San Silvestre $8.95
warm strudel filled with ricotta and dry cherry served with vanilla sauce
