SPECIAL WINE DINNER TASTING
$39/ person

PRIMI
(‘07Sauvignon Blanc D’Orsaria – Friuli)

Vitello tonnato $11
sliced cold veal loin topped with tuna remoulade,
egg mimosa, capers and baby arugula

Triglie in saor $11

seared red mullet topped with caramelized onions,
pine nuts and raisins served over polenta toast

SECONDI

( ‘06Primitivo “Piluna”, Castello Monaci)

Cosciotto di agnello $21.95
leg of lamb sautéed with balsamic reduction and caramelized onions served

with fresh polenta + $ 4.50

Ravioli di pollo $16

chicken, oyster mushroom Gorgonzola fondue

DOLCI $7

(‘07 Moscato d’Asti – Piemonte)

Crostata di ficchi
tart of figs, goat cheese and chestnut honey

All tasting dishes are available a la carte as well

EXTRA

Risotto al salsiccia $19..95
sausage, broccoli and parmigiano risotto

Ravioli alla Caprese $16

mozzarella filled ravioli in a light sundried tomato pesto, topped with toasted pinenuts and fresh basil

Salmone al cartoccio $21.95

filet of salmon, artichokes, sundried tomato cooked in aluminum foil

SPECIAL WINE DINNER TASTING
$39/ person

PRIMI
(‘07Sauvignon Blanc D’Orsaria – Friuli)

Vitello tonnato $11
sliced cold veal loin topped with tuna remoulade,
egg mimosa, capers and baby arugula

Triglie in saor $11

seared red mullet topped with caramelized onions,
pine nuts and raisins served over polenta toast

SECONDI

( ‘06Primitivo “Piluna”, Castello Monaci)

Cavatelli con ragu di maiale e piselli $16

Pugliese pasta with pork ragu and green peas

Ravioli di pollo $16

chicken, oyster mushroom Gorgonzola fondue

DOLCI $7
(‘07 Moscato d’Asti – Piemonte)
Crostata di ficchi
tart of figs, goat cheese and chestnut honey

All tasting dishes are available a la carte as well

EXTRA

Risotto ai gamberi $20.95
shrimp, lemon and ginger risotto

Costoletta di maiale 21.95
grilled pork chop topped with pear mostarda
served with broccoli rabe

Salmone al cartoccio $21.95

filet of salmon, artichokes, sundried tomato cooked in
aluminum foil

ANTIPASTI

Vitello tonnato 10.95
sliced cold veal loin topped with tuna remoulade,
egg mimosa, capers and baby arugula

Calamaretti alla griglia 9.95
Grilled calamari and eggplant caponata

PRIMI

Cavatelli con ragu di maiale e piselli $15.95

Pugliese pasta with pork ragu and green peas

Ravioli alla Caprese $17.95

ricotta and mozzarella filled in a light sun dried tomato pesto, topped with pine nuts

Risotto ai gamberi $20.95
shrimp, lemon and ginger risotto

CARNE E PESCE

Triglie in saor $22.50

seared red mullet topped with caramelized onions, pine nuts and raisins

served with polenta crostini

Costoletta di maiale 21.95
grilled pork chop topped with pear mostarda
served with broccoli rabe

Salmone al cartoccio $20.95

filet of Salmon, cockles , mussels,calamari and
zucchini,cooked in aluminum foil

DOLCI

Crespella ripiena al ricotta con miele 6.50
Crepe filled with ricotta, drizzled with
chestnut honey

TODAY’S SPECIALS

ANTIPASTI

Vitello tonnato 10.95
sliced cold veal loin topped with tuna remoulade,
egg mimosa, capers and baby arugula

Calamaretti alla griglia 9.95
Grilled calamari and eggplant caponata

PRIMI

Cavatelli con ragu di maiale e piselli $15.95

Pugliese pasta with pork ragu and green peas

Ravioli d’anatra $17.95

duck filled in a light sauce of Marsala and raisins

Risotto ai gamberi $20.95
shrimp, lemon and ginger risotto

CARNE E PESCE

Anatra al salsa di mirtili $22.50

roasted duck breast topped caramelized onions and aged balsamic

Costoletta di maiale 21.95
grilled pork chop topped with pear mostarda
served with broccoli rabe

Salmone al cartoccio $20.95

filet of Salmon, cockles , mussels,calamari and
zucchini,cooked in aluminum foil

DOLCI

Crespella ripiena al ricotta con miele 6.50
Crepe filled with ricotta, drizzled with
chestnut honey