TODAY’S SPECIALS

ANTIPASTI

Vitello tonnato 10.95
sliced cold veal loin topped with tuna remoulade,
egg mimosa, capers and baby arugula


PRIMI
Cavatelli con ragu di maiale e piselli $15.95

Pugliese pasta with pork ragu and green peas

Ravioli d’anatra $17.95

duck filled in a light sauce of Marsala and raisins

Risotto ai gamberi $20.95

shrimp, lemon and ginger risotto

CARNE E PESCE

Anatra al salsa di mirtili $22.50

roasted duck breast topped caramelized onions and aged balsamic

Costoletta di maiale 21.95
grilled pork chop topped with pear mostarda
served with broccoli rabe

Branzino al cartoccio $22.95

filet of sea bass, cockles and zucchine
cooked in parchment paper

DOLCI

Crespella ripiena al ricotta con miele 6.50
Crepe filled with ricotta, drizzled with
chestnut honey

TODAY’S SPECIALS


ANTIPASTI

Ficchi, Gorgonzola e speck 11.95
baked white figs Gorgonzola, stuffed , speck wrapped

Calamaretti alla griglia 9.95
grilled calamari served with eggplant caponata

PRIMI

Farfale con polpette $15.95

bow ties, lamb meatballs, tomato, peas and cream

Risotto alla pescatore $19.95

calamari,mussels, clams, tomato pesto

CARNE E PESCE
Anatra al salsa di mirtili $22.50

roasted duck breast topped caramelized onions and aged balsamic

Costoletta di maiale 21.50
grilled pork chop topped with pear mostarda
served with broccoli rabe

Branzino $24.95

whole roasted sea bass served with mixed greens

DOLCI

Crostata di ficchi e caprino 7.50
white figs and goat cheese tart

ANTIPASTI

Ficchi, Gorgonzola e speck 11.95

baked white figs Gorgonzola, stuffed , speck wrapped

Calamaretti alla griglia 9.95

grilled calamari served with eggplant caponata

PRIMI

Farfale con polpette $15.95
bow ties, lamb meatballs, tomato, peas and cream

Risotto alla pescatore $19.95

calamari,mussels, clams, tomato pesto

CARNE E PESCE

Anatra al salsa di mirtili $22.50
roasted duck breast topped caramelized onions and aged balsamic

Scaloppine alla grappa 20.95

veal cutlets sautéed with grappa pinenuts and raisins

Branzino $24.95
whole roasted sea bass served with mixed greens

DOLCI
Crostata di ficchi e caprino 7.50

warm white figs and goat cheese tart