Weekend of November 14th - November 16th


SPECIALS OF THE DAY


Antipasti

Insalatina di rucola arugula, dry currants, goat cheese,
cremini mushrooms and balsamic vinaigrette 9.50

Pasta e fagioli soup of canellinni beans, pasta bits and mixed
vegetables, topped with crushed crispy pancetta $6.95


Primi

Risotto diced grilled vegetables and roasted shrimp $18.95

Ravioloni al barbabietola red beets and ricotta filled ravioli,
tossed with butter and poppy seeds $16.50


Carne e Pesce

Peto d’anatra duck breast porcini dust crusted deglazed
with Marsala served with truffle infuse polenta
and roasted pear $22.95

Scaloppine di maiale pork tenderloin scaloppini with a light grappa walnut cream sauce $21.95

Orata oven roasted whole sea bream served
with grilled fennel $24.95

Dolci

Strudel di mele homemade warm apple and walnuts
strudel with vanilla sauce $7.00

Antipasti

Insalatina di rucola arugula, dry currants, goat cheese, cremini
mushrooms and balsamic vinaigrette 9.50

Pasta e fagioli soup of cannellini beans, pasta bits and mixed
vegetables, topped with crushed crispy pancetta $6.95


Primi

Risotto diced grilled vegetables and roasted shrimp $18.95

Tortelli di salmone ravioli like pasta, filled with salmon pate, in a light spicy sauce tomato and mussels $17.50

Ravioloni al barbabietola
red beets and ricotta filled ravioli,
tossed with butter and poppy seeds $16.50


Carne e Pesce

Pollo San Remo chicken chunks sautéed with sun dried tomato, zucchine and olives $18.95

Ossobucco alla Milanese
Braised veal shank served with saffron risotto $23.95

Salmone smoked paprika crusted salmon fillet
served over eggplant caponata $21.95


Dolci

Strudel di mele homemade warm apple and walnuts
strudel with vanilla sauce $7.00