SPECIALS OF THE DAY
PRIMI
Tartara di salmone - chopped fresh salmon, red onions, capers and lemon
served with baguette crostini 9.95
Crespella Valdostana - béchamel topped ham and Fontina cheese crepe,
served with spring salad 9.95
SECONDI
PRIMI
Tartara di salmone - chopped fresh salmon, red onions, capers and lemon
served with baguette crostini 9.95
Crespella Valdostana - béchamel topped ham and Fontina cheese crepe,
served with spring salad 9.95
SECONDI
Ravioli di fave - fava beans filled ravioli, tossed with butter
and fresh marjoram and crispy Speck 15.95
Rigatoni alla norma con polpettte - rigatoni, baby meatballs, eggplant, roasted tomato and pine nuts 14.95
and fresh marjoram and crispy Speck 15.95
Rigatoni alla norma con polpettte - rigatoni, baby meatballs, eggplant, roasted tomato and pine nuts 14.95
Risotto al salciccia - sausage, green peas, Grana and shallots 17.95
Orata al forno - whole roasted sea bream served with spring salad 22.95
Vitello alla saltimbocca- veal cutlet stuffed with smoked
pancetta and sage sautéed with white wine 19.95
Costolette di agnelo - grilled marinated lamb chops served with
sautéed broccoli rabe and roasted potato 22.95
DOLCI
Espresso crème brulée - espresso custard topped with a sprinkle of Maldon sea salt 5.95
pancetta and sage sautéed with white wine 19.95
Costolette di agnelo - grilled marinated lamb chops served with
sautéed broccoli rabe and roasted potato 22.95
DOLCI
Espresso crème brulée - espresso custard topped with a sprinkle of Maldon sea salt 5.95
