Antipasti
Vellutata di patate e gamberi $9.95
Potato cream topped with smoked paprika crusted shrimp
Carpaccio di barbabietola, frisee, caprino e pignoli 12.95
Warm thinly sliced red beets, topped with , goat cheese, frisee and toasted pine nuts, drizzled with Moscato vinaigrette
Primi
Risotto con nero di sepia, zafferano e frutti di mare $21.75
Black squid ink and saffron risotto topped with assorted seafood
Tortelli di quaglia $18.95
Quail confit filled tortelli in an aromatic porcini and herbs scented consommé reduction
Secondi
Pollo di SanValentino $22.95
rolled chicken cutlet stuffed with pâté of goat cheese and sun dried tomato in a light creamy white wine sauce served with sautéed spinach and potato gratin
Agnello in crosta di pistacchi $24.50
Roasted leg of lamb pistachio crusted served with potato gratin and string beans
Fileto di muggine al cartoccio $23.95
Red perch fillet cooked in parchment paper, with olives, potato,artichokes,
and aromatic herbs
