SPECIALS OF THE DAY

ANTIPASTI


Vitello tonnato - chilled roasted veal loin topped with tuna
remoulade, capers and greens $9.95

Brunoise di verdure con crostini al ricotta- diced grilled vegetables (eggplant, zucchini, peppers,onions) served with ricotta crostini $9.95

SECONDI

Ravioli di baccala baked cod fish filled ravioli with roasted tomato, basil, chopped olives and roasted garlic $15.95

Tortelli d’anatra duck and porcini filled pasta, tossed with
brown butter and Marsala sauce $15.95

Risotto al pepperonata - risotto with mixed peppers , saffron,
and aged ricotta $18.95

Tagliata di manzo – grilled Angus sirloin served sliced over arugula tomato and shaved Grana $22.95

Orata al brodetto sea bream fillet, shrimp and mussels
in a light spicy tomato broth $21.95

DOLCI

Espresso creme brulee
Espresso custard sprinkled with sea salt $5.95

SPECIALS OF THE DAY

ANTIPASTI


Vitello tonnato - chilled roasted veal loin topped with tuna
remoulade, capers and greens 9.95

Brunoise di verdure con crostini al ricotta- diced grilled vegetables (eggplant, zucchini, peppers,onions) served with ricotta crostini 9.95

SECONDI

Tortelli di granchioravioli filled with crab meat in a light curry sauce topped with fresh chopped basil $ 16.95

Risotto ai gamberi - risotto with shrimp, saffron,
green peas and shallots $18.95

Ravioli di spinaci – spinach filled ravioli tossed with butter
sage and chopped walnuts Speck $15.95

Tagliata di manzo – grilled Angus sirloin served sliced over arugula tomato and shaved Grana $22.95

Orata al forno - whole roasted sea bream served
with spring salad 22.95