Antipasti
Zuppa de lenticchie puree of green lentil,
topped with crispy onions $6.95
Rughetta arugula salad, tossed with dry cherries,
cremini mushroom topped with shaved aged ricotta $9.95
Primi
Tortelli d’anatra
braised duck filled tortelli in a Marsala
scented reduced consomme $16.50
Risotto con salmone e piselli
salmon chunks, shallots and green peas $19.95
Carne e Pesce
Pollo alla senape chicken sautéed with
mustard and tarragon 18.95
Bistecca alla grappa sautéed Angus sirloin, with grappa,
green pepper corn and a touch of cream $23.95
Salmone in crosta di porcini
porcini dust crusted salmon served over
sautéed spinach and corn 20.95
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