ANTIPASTI

Ficchi, Tomino e speck 11.95
baked white figs, stuffed with Tomino cheese,wrapped in speck

PRIMI

Risotto al nero di sepia con calamareti $19.95

black squid ink, calamari, shallots, lemon rind

Tortelli di faraona $17.95

roasted Guinea hen filled ravioli in a light rosemary scented consomme

Pizza Tartufata 13.95

ricotta, mozzarella, Parmigiano, arugula, truffle oil

CARNE E PESCE

Cosciotto di agnello al rosmarino $22.95

leg of lamb sauteed with white wine, garlic and rosemary

Anatra al salsa di mirtili $22.50

roasted duck breast topped with blueberry sauce served with broccoli rabe

Triglie spadelata con caponata di melanzane $22.95

pan seared fillet of red perch served over eggplant caponata

DOLCI

Tartufo 7.50

Italian chocolate and vanilla gelato, coated with chocolate powder and toasted hazelnuts

ANTIPASTI

Ficchi, Tomino e speck 11.95

baked white figs, stuffed with Tomino cheese,wrapped in speck

PRIMI

Risotto al nero di sepia con calamareti $19.95
black squid ink, calamari, shallots, lemon rind

Tortelli di faraona $17.95
roasted Guinea hen filled ravioli in a light rosemary scented consomme

Pizza Tartufata 13.95
ricotta, mozzarella, Parmigiano, arugula, truffle oil

CARNE E PESCE

Cosciotto di agnello al rosmarino $22.95
leg of lamb sauteed with white wine, garlic and rosemary

Anatra al salsa di mirtili $22.50
roasted duck breast topped with blueberry sauce served with broccoli rabe

Triglie spadelata con caponata di melanzane $22.95
pan seared fillet of red perch served over eggplant caponata

DOLCI

Tartufo 7.50
Italian chocolate and vanilla gelato, coated with chocolate powder and toasted hazelnuts

ANTIPASTI

Calamaretti alla griglia $9.95

grilled calamari served with with Sicilian style caponata

PRIMI

Tortelli di faraona $17.95

roasted Guinea hen filled ravioli in a light rosemary scented consomme

Risotto ai carciofi $19.95

artichokes, aged ricotta and roasted tomato

Pizza al salsiccia 12.95

mozzarella, light tomato sauce, sweet sausage and broccoli rabe

CARNE E PESCE

Cosciotto di agnello al rosmarino $22.95

leg of lamb sauteed with white wine, garlic and rosemary

Anatra al Marsala $22.50

duck breast in a sauce of Marsala, onions and pine nuts

Filetto di orata al cartoccio $21.95

fillet of sea bream , zucchini, peppers and shrimp cooked in parchment paper

DOLCI

Tartufo 7.50

Italian chocolate and vanilla gelato, coated with chocolate powder and toasted hazelnuts

ANTIPASTI

Calamaretti alla griglia $9.95
grilled calamari served with with Sicilian style caponata

PRIMI

Tortelli di faraona $17.95
roasted Guinea hen filled ravioli in a light rosemary scented consomme

Risotto al salmone affumicato $19.95
smoked salmon, zucchine and Toma cheese

Pizza Diavola 12.95
mozzarella, tomato sauce, hot sopressata and anchovy

CARNE E PESCE

Cosciotto di agnello al rosmarino $22.95
leg of lamb sauteed with white wine, garlic and rosemary

Anatra al Marsala $22.50
duck breast in a sauce of Marsala, onions and pine nuts

Filetto di orata al cartoccio $21.95
fillet of sea bream , zucchini, peppers and shrimp cooked in parchment paper

DOLCI

Crostata di ficchi e caprino 7.50
warm figs and goat cheese tart drizzled with honey

ANTIPASTI

Ficchi, tomino e speck 10.95
baked white figs, stuffed with Tomino cheese,
wrapped in speck

PASTA

Risotto ai gamberi $19.95
shrimp, shallots , lemon and ginger

Tortelli di faraona $17.95
roasted Guinea hen filled ravioli in a light rosemary
scented consomme


CARNE E PESCE

Cosciotto di agnello al rosmarino $22.95
leg of lamb sauteed with white wine, garlic and rosemary

Anatra al Marsala $22.50
duck breast in a sauce of Marsala, onions and pine nuts

Filetto di orata al cartoccio $21.95
fillet of sea bream , zucchini, peppers and shrimp cooked in parchment paper

DOLCI

Crostata di ficchi e caprino 7.50
warm figs and goat cheese tart drizzled with honey