DAILY SPECIALS
JUNE 26 - JUNE 28

ANTIPASTI

Insalata di polipetti – baby octopuss, olives, potato, red onions,
parsley, and lemon and extra virgin olive oil $9.95

Vitello tonnato- thinly sliced roasted veal loin, topped with tuna remoulade,

capers and baby arugula $9.95


PASTA

Tortelli di quaglia – baby ravioli filled with roasted quail pate, in a light red wine and quail consommé reduction $15.95

Risotto al ragu di tonno - slow cooked tuna ragu, onions, roasted tomato

and fresh fava beans $18.50


CARNE E PESCE

Scaloppine di maiale ai funghi - pork tenderloin sautéed Arneis, shiitake

mushrooms and shallots $20.95

Tagliata di manzo– grilled marinated Angus sirloin, sliced over salad of baby spinach, cherry tomato and red onion $22.95

Polpette di coniglio– rabbit and veal meat balls, served with pepperonata

and grilled polenta $15.95

Filetto di persico all' aqua pazza – red perch fillet, cockles, aromatic herbs,

cherry tomato, escarole sauteed $21.95

DOLCI

Sorbetti e gelati $5.95

lemon sherbet

French vanilla gelato

ANTIPASTI


Insalata di melone e speck - arugula, cantaloupe, smoked prosciutto and
Moscato vinaigrette

Insalata di polipetti – baby octopus, olives, potato, red onions,parsley, and lemon and extra virgin olive oil

SECONDI

Garganelli con vongole veraci e broccoli di rape– quill shaped pasta with Manila clams, chopped broccoli rabe and a touch of crumbled spicy sopressata

Risotto ai gamberi – shrimp, lemon and ginger risotto

Scaloppine ai carciofi - pork tenderloin sautéed withmustard and artichokes

Tonno in crosta – seared pepper crusted tuna mignon servedover orange, cucumber and celery tossed with Moscato vinaigrette

Tagliata di manzo – grilled Angus sirloin served sliced over arugula, cherry tomato and shaved Grana

DOLCI

Gelatina di fragoline e Brachetto – raspberry and Brachetto gelatin toppedwith basil infused whipped cream

Sorbetto di frutti di bosco/limone - mixed berry sherbet or lemon sherbet