EASTER SUNDAY SPECIALS

Primi

Velutata di asparagi e polvere di Speck
cream soup of asparagus sprinkled with speck dust 6.

Vitello tonnato
thinly slice chilled veal tenderloin topped with tuna remoulade, capers and greens 10.

Torta pasqualina
warm traditional savory tart of Swiss chard, ricotta and egg served with Spring salad 9.


Secondi

Ravioli di polpa di grancchio al fumeto di pesce e zafferano
crab meat ravioli with a light saffron scented fish fume 17.

Risotto con salsiccia di coniglio e piselli
Arborio rice, roasted rabbit sausage and green peas 18.

Costolette di agnello al forno con rosti di patate e purea di Fave
roasted lamb chops served with potato hash and mashed fava beans 23

Orata al forno
whole roasted sea bream served with spring salad 22.

Dolci

Pastiera Napoletana
traditional ricotta, barely, orange water cake 6.

Macedonia di frutti
Assorted fruits and berries tossed with grappa and sugar 6.

TASTING MENU $34.95/person 3 courses of food and matching wines

PRIMI

Polpette di vitellone con pepperonta

baby meatballs served with stewed peppers and capers

Zuppa di fave

Fava beans soup with pancetta dust

Soave, Villa Rasina, Cantina di Soave 2007 - Veneto

SECONDI

Risotto con porri e gamberi

leeks, shrimp and saffron risotto

Involtino di pollo ai asparagi

Chicken roll filled with asparagus and Fontina sautéedwith

Riesling Italico

Sauvignon Blanc, Villa Chiopris 2007- Friuli

Tortelli d’agnello

Ground lamb and raisins filled pasta with a light curry sauce

Filetto di muggine allo speck

Red perch fillet wrapped in speck with a light balsamic reduction served over roasted artichokes

PinotNero, Tenimenti Cafalonieri 2007 - Lombardia

DOLCI

Crespella ai mirtilli – crepes filled with ricotta and berries

Creme brulee al espresso – espresso infused custard

Moscato d’Asti, Elvio Tintero 2007 – Piemonte