Antipasti
Tortino di melanzane
baked eggplant layered withroasted tomato, mozzarela and parmigiano
served with tomato fondue $9.50
Zuppa al verde
puree of green peas,topped with crushed crispy pancetta $6.95
Primi
Risotto
butternut squash, Tallegio cheese and walnuts $17.95
Bigoli
whole wheat spaghetti tossed with braised duck ragu $16.95
Carne e Pesce
Polpette di agnello
lamb meatballs in a light mushroom tomato sauce,
served with fresh polenta $21.95
served with fresh polenta $21.95
Salmone in guazzeto
salmon, mussels, shrimp, roasted tomato and white wine $21.95
Pollo Saltimboca
pounded chicken cutlet, pancetta and sagesautéed with white wine $20.50
Dolci
Mousse di marroni
chestnuts chocolate Mousse sprinkled with Maldon Sea salt $7
Poker di biscotti $7
assorted Italian cookies
Poker di biscotti $7
assorted Italian cookies