TODAY’S SPECIALS

ANTIPASTI

Vitello tonnato 10.95
sliced cold veal loin topped with tuna remoulade,
egg mimosa, capers and baby arugula


PRIMI
Cavatelli con ragu di maiale e piselli $15.95

Pugliese pasta with pork ragu and green peas

Ravioli d’anatra $17.95

duck filled in a light sauce of Marsala and raisins

Risotto ai gamberi $20.95

shrimp, lemon and ginger risotto

CARNE E PESCE

Anatra al salsa di mirtili $22.50

roasted duck breast topped caramelized onions and aged balsamic

Costoletta di maiale 21.95
grilled pork chop topped with pear mostarda
served with broccoli rabe

Branzino al cartoccio $22.95

filet of sea bass, cockles and zucchine
cooked in parchment paper

DOLCI

Crespella ripiena al ricotta con miele 6.50
Crepe filled with ricotta, drizzled with
chestnut honey