Winter Menu Preview
$32/person (3 courses), supplements may apply
+$10 for 3 matching wine flights (optional)
The menu tasting lasts until Friday October 31st.
The selected wines will be suggested by our wait staff.
Starting on Monday November 3rd, Our Winter Menu will take effect,
and it'll be available for the rest of the season.



Antipasti

Zuppa crema di zucca butternut squash soup topped with 7 grains bread croutons $6.95

Sanguinaccio blood pudding mignon over soft polentina $ 8.95


Primi

Risotto tartufato con pera truffle butter, Fontina and pear $17.95

Pizoccheri chestnut noodles, cabbage sautéed, winter squash,
Speck and Taleggio cheese $17.50

Pappardelle all ragu di cinghiale flat noodels, tossed with
braised boar ragu $17.95

Carne e Pesce

Pollo ai porcini chicken breast sautéed with caramelized onions and porcini served with soft polenta $19.95

Carbonada Nebbiolo braised beef short ribs served with soft polenta $22.95 (pf +$3)

Cervo al civet slow cooked juniper and red wine marinated venison served with potato gnocchi $24.95 (pf +$4)


Salmone al anetto salmon fillet sautéed with grappa,
dill and a touch of cream $19.95

Dolci

Strudel di mele homemade warm apple and walnuts
strudel with vanilla sauce $7.00