WINTER MENU

Zuppe
Soups

Zuppa del giorno our daily soup PD

Stracciatella chopped spinach, vegetable broth, egg drops 5.95

Vapellenetse casserole of cabbage, veal consommé, day old bread and Fontina 7.95

Insalate e Antipasti
Salads and Appetizers

Campo organic mixed greens, endive and light vinaigrette 7 .95

Mista con pere oven roasted bosc pear , mixed greens, sweet Gorgonzola and walnuts 8.95

Caprese invernale fresh mozzarella, roasted tomato, olive tapenade 9.95

Fonduta Valdostana * Fontina cheese fondue served with chopped fresh pear and crusty bread 7.50/ per.

Affettati misti* cacciatorini salame, Speck, Mortadella, hot sopressata, olives, bread crostini and cornichon 7.95/ per.

Tortino di zucca* warm tart of winter squash porcini and caramelized onions served with Fontina Fondue 8.95

Salsiccia con crema di fagioli* roasted sausage over pureed white beans 8.95

Vol au vent di polenta* corn meal nest topped with mixed mushrooms ragu 8.95

Cozze steamed, PEI mussels in a fragrant broth of white wine, shallots and parsley served with crostini 10.50

Pizze
individual 10” thin crust pie

Margherita fresh mozzarella, dry mozzarella, tomato sauce, basil 12.95

Tirolese dry mozzarella, tomato sauce, Speck and arugula 13.95

Boscaiola dry mozzarella, tomato sauce, and mixed mushrooms 13.95

Napoletana dry mozzarella, tomato sauce, anchovy and olives 12.95

Bianca ricotta, Fontina and Gorgonzola, drizzled with truffled oil 13.95

Primi
Pasta , Risotto, Crepes

Risotto tartuffato al pera truffle scented Fontina and pear risotto 17.95

Crespelle alla Valdostana* baked crepes stuffed with Fontina and Italian ham topped with béchamel 13.95

Gnocchi alla bava* fresh homemade potato dumplings in a porcini flavored Fontina cheese fondue 15.50

Spaghettoni spaghetti with our tomato sauce and fresh basil 12.50

Fettuccine fresh homemade pasta with porcini flavored braised veal ragu 16.95

Ravioli di spinaci fresh homemade pasta filled with spinach and ricotta tossed with butter and sage 14.95

Tajarin con ragu di coniglio* thin egg noodles, tossed with rabbit ragu 15.95

Linguine mussels, saffron, julienne zucchini, garlic, white wine and chili pepper 16.95

Lasagna Valdostana* homemade fresh pasta sheets, layered with veal ragu béchamel topped with thinly sliced Fontina 16.95

Rigatoni al’amatriciana pancetta, onions and roasted tomato 14.95

Agnolotti dal plin* baby ravioli filled with roasted veal, cacciatorini salame, spinach and Grana cheese served in a light reduced consommé 15.95

Pappardelle al ragu di cinghiale* fresh chestnut flour pasta/wild boar ragu 17.95

Taglierini fresh pasta, tossed with shrimp, basil- almond pesto, chopped tomato and toasted pine nuts 17.50

Cavatelli fresh pasta,roasted Italian sausage, broccoli rabe and roasted tomato 15.50

Penne integrali ai funghi di bosco* whole wheat pasta mushrooms, shallots, white wine and a touch of cream 15.95


Carne & Pesce

Pollo ai porcini* chunks of chicken sautéed porcini and caramelized onions served with fresh polenta 17.95

Salmone al anetto salmon fillet sautéed with grappa, fresh dill, and a touch of cream served over cabbage and butternut squash sautéed 19.95

Trota *almond crusted filet of Rainbow trout served with mixed greens salad 20. 95

Coniglio al forno* roasted rabbit with garlic, potato, white wine and rosemary 21.95

Milanese breaded veal cutlet topped with
arugula salad and shaved Grana 21.95

Carbonada* beef short ribs braised with red wine served with fresh soft polenta 22.95

Vitello alla Valdostana * breaded Italian ham stuffed veal cutlet topped with truffle infused Fonduta 22. 95

Cervo al civet* slow cooked juniper and red wine marinated venison served with potato gnocchi 24.95

Scaloppine alle castagne* chestnuts, white wine and rosemary 21.95

Contorni
Side dishes $5.95

Broccoli di rape sautéed with garlic & oil

Cannellini white beans sautéed with tomato, roasted garlic and sage

Polenta concia* fresh polenta infused with Fontina cheese

Spinaci saltati baby spinach sautéed with garlic and oil

Piselli e pancetta green peas and crispy bacon sautéed

Zucca e verza sautéed butternut squash and cabbage


Menu tradizionale degustazione
Traditional tasting menu
3 courses $35.95/ wine pairings $18

1
Affetati misti – Fonduta – Tortino di zucca

2
Trota – Carbonada – Scaloppine ai castagne

3
Pera al vino rosso – Pannacotta - Tiramisu

cofee/tea

*Authentic dishes fromVal D’Aosta
& Piemonte