Antipasti

Tortino di melanzane baked eggplant layered with
roasted tomato, mozzarela and parmigiano
served with tomato fondue $9.50

Zuppa al verde puree of green peas,
topped with crushed crispy pancetta $6.95

Primi

Risotto butternut squash, Tallegio cheese and walnuts $17.95

Bigoli whole wheat spaghetti tossed with braised duck ragu $16.95

Carne e Pesce

Polpette di agnello lamb meatballs in a light mushroom tomato sauce,

served with fresh polenta $21.95

Salmone in guazzeto salmon, mussels, shrimp, roasted tomato and white wine $21.95

Pollo Saltimboca pounded chicken cutlet, pancetta and sage
sautéed with white wine $20.50

Dolci

Mousse di marroni $7

chestnuts chocolate Mousse sprinkled with Maldon Sea salt

Poker di biscotti $7

assorted Italian cookies