SPECIALS OF THE DAY

Antipasti

Insalatina di rucola

arugula, red beets, goat cheese and toasted pumpkin seeds $9.50

Zuppa verde

puree of broccoli and green peas,
topped with crushed crispy pancetta $6.95

Primi

Risotto

roasted quail, apple and porcini dust $18.95

Bigoli

whole wheat spaghetti tossed with braised duck ragu $16.95

Carne e Pesce

Bistecca alla grappa

sautéed Angus sirloin, with grappa, green peppercorns

and a touch of cream $25.95

Petto d’anatra

seared marinated duck breast deglazed
with balsamic and orange juice $22.95

Salsiccia di cinghiale

roasted boar sausage served over polenta topped with sautéed onions $21.95

Salmone in guazzeto

salmon fillet , mussels, shrimp, roasted tomato and wine $21.95

Dolci

Mousse di marroni

chestnut - chocolate mousse topped
with Maldon sea salt $7.00