Weekend of November 14th - November 16th


SPECIALS OF THE DAY


Antipasti

Insalatina di rucola arugula, dry currants, goat cheese,
cremini mushrooms and balsamic vinaigrette 9.50

Pasta e fagioli soup of canellinni beans, pasta bits and mixed
vegetables, topped with crushed crispy pancetta $6.95


Primi

Risotto diced grilled vegetables and roasted shrimp $18.95

Ravioloni al barbabietola red beets and ricotta filled ravioli,
tossed with butter and poppy seeds $16.50


Carne e Pesce

Peto d’anatra duck breast porcini dust crusted deglazed
with Marsala served with truffle infuse polenta
and roasted pear $22.95

Scaloppine di maiale pork tenderloin scaloppini with a light grappa walnut cream sauce $21.95

Orata oven roasted whole sea bream served
with grilled fennel $24.95

Dolci

Strudel di mele homemade warm apple and walnuts
strudel with vanilla sauce $7.00