Tuesday, January 27, 2009

Wine Tasting Dinner on Tuesday January 27.

Open sitting starting from 5pm - 10pm$42/person

(3 courses of food +matching wines)
The specials are available a la carte aswell.

1.

Zuppa di aglio -creamy potato garlic soup topped with smoked troutGamberetti e polenta al nero di sepia - garlic sauteed shrimp over black squid ink infused polenta

'06 Nosiola, Vivallis (Nosiola), Trentino

2.

Penne verdi al ragu di agnelo - spinach infused pasta tossed with lamb raguScaloppine con Gorgonzola e noci - veal cutlets sauteed with a light Gorgonzola - walnuts fondue

'05 Canonnau di Sardegna ‘Tharru”(Canonnau), Sardegna

3.

Crespela di ricotta con composta di ciliege secchi - crepes filled with ricotta, topped with cherry compote

'05 Verlit Passito, Marco Cecchini (Verduzzo and Picolit), Friuli