WEEKEND SPECIALS

ANTIPASTI

Vitello Tonatto – thinly sliced cooked veal tenderloin topped with

tuna remoulade and capers $9.95

Insalata di Montagna - arugula, green apple, smoked trout with

lemon horseradish vinaigrette $9.95

SECONDI

Tortelli ai Carciofi – roasted artichokes and Pecorino filled ravioli tossed

with butter, herbs and toasted pine nuts $15.95

Tagliatelle ai Polpette – flat noodles, meatballs, mushroom, shallots

and roasted tomato $15.95

Risotto del giorno- salmon, roasted tomato,

shallots and green peas $17.95

Tagliata di Manzo - grilled Angus beef sirloin
served with grilled asparagus and tomato gratin $22.95

Orata al Forno – whole roasted sea bream served with
summer salad ( tomato, greens, red onion, vinaigrette) $22.95

DOLCI

Macedonia di frutti - assorted fruits served with a scoop of
vanilla gelato $6.50