SPECIALS OF THE DAY

PRIMI

Tartara di salmone - chopped fresh salmon, red onions, capers and lemon
served with baguette crostini 9.95

Crespella Valdostana - béchamel topped ham and Fontina cheese crepe,
served with spring salad 9.95


SECONDI

Ravioli di fave - fava beans filled ravioli, tossed with butter
and fresh marjoram and crispy Speck 15.95

Rigatoni alla norma con polpettte - rigatoni, baby meatballs, eggplant, roasted tomato and pine nuts 14.95

Risotto al salciccia - sausage, green peas, Grana and shallots 17.95

Orata al forno - whole roasted sea bream served with spring salad 22.95

Vitello alla saltimbocca- veal cutlet stuffed with smoked
pancetta and sage sautéed with white wine 19.95

Costolette di agnelo - grilled marinated lamb chops served with
sautéed broccoli rabe and roasted potato 22.95

DOLCI
Espresso crème brulée - espresso custard topped with a sprinkle of Maldon sea salt 5.95