ANTIPASTI

Ficchi, Tomino e speck 11.95
baked white figs, stuffed with Tomino cheese,wrapped in speck

PRIMI

Risotto al nero di sepia con calamareti $19.95

black squid ink, calamari, shallots, lemon rind

Tortelli di faraona $17.95

roasted Guinea hen filled ravioli in a light rosemary scented consomme

Pizza Tartufata 13.95

ricotta, mozzarella, Parmigiano, arugula, truffle oil

CARNE E PESCE

Cosciotto di agnello al rosmarino $22.95

leg of lamb sauteed with white wine, garlic and rosemary

Anatra al salsa di mirtili $22.50

roasted duck breast topped with blueberry sauce served with broccoli rabe

Triglie spadelata con caponata di melanzane $22.95

pan seared fillet of red perch served over eggplant caponata

DOLCI

Tartufo 7.50

Italian chocolate and vanilla gelato, coated with chocolate powder and toasted hazelnuts