ANTIPASTI

Sformato di melanzane 11.95
baked eggplant tart layered with parmigiano, mozzarella in a light tomato sauce

PRIMI

Risotto alla pescatore $19.95

calamari, salmon, clams, tomato sauce

Ravioli di anatra $17.95

duck filled ravioli in a light Marsala and raisins sauce

Pizza al salsiccia 13.95

mozzarella, tomato sauce, Italian sausage

CARNE E PESCE

Cosciotto di agnello al rosmarino $22.95

leg of lamb sauteed with white wine, garlic and rosemary

Anatra al salsa di mirtili $22.50

roasted duck breast topped with blueberry sauce served with broccoli rabe

Triglie spadelata con caponata di melanzane $22.95

pan seared fillet of red perch served over eggplant caponata

DOLCI
Tartufo 7.50

Italian chocolate and vanilla gelato, coated with chocolate powder and toasted hazelnuts