Antipasti

Sformato di melanzane 9.95
baked eggplant tart layered with parmigiano, mozzarella in a light tomato sauce

Calamaretti alla griglia 10.95
Grilled calamari and sautéed canellinni beans

Primi

Risotto al pera Speck e Fontina $19.95

bosc pear, Speck and Fontina cheese

Linguine al aragosta e pesto rosso $18.95
lobster, sun dried tomato pesto and pine nuts

Ravioli d’anatra $17.95

duck filled in a light sauce of Marsala and raisins

Carne e Pesce

Pollo ai funghi misti $20.50

chunks of chicken sautéed with mixed mushrooms

Ossobucco con risotto alla Milanese $22.95

braised veal shank served with saffron risotto

Orata $23.95

whole roasted sea bream served


DOLCI

Tartufo 7.50