ANTIPASTI

Vitello tonnato 10.95
sliced cold veal loin topped with tuna remoulade,
egg mimosa, capers and baby arugula

Calamaretti alla griglia 9.95
Grilled calamari and eggplant caponata

PRIMI

Cavatelli con ragu di maiale e piselli $15.95

Pugliese pasta with pork ragu and green peas

Ravioli alla Caprese $17.95

ricotta and mozzarella filled in a light sun dried tomato pesto, topped with pine nuts

Risotto ai gamberi $20.95
shrimp, lemon and ginger risotto

CARNE E PESCE

Triglie in saor $22.50

seared red mullet topped with caramelized onions, pine nuts and raisins

served with polenta crostini

Costoletta di maiale 21.95
grilled pork chop topped with pear mostarda
served with broccoli rabe

Salmone al cartoccio $20.95

filet of Salmon, cockles , mussels,calamari and
zucchini,cooked in aluminum foil

DOLCI

Crespella ripiena al ricotta con miele 6.50
Crepe filled with ricotta, drizzled with
chestnut honey