ANTIPASTI

Ficchi, tomino e speck 10.95
baked white figs, stuffed with Tomino cheese,
wrapped in speck

PASTA

Risotto ai gamberi $19.95
shrimp, shallots , lemon and ginger

Tortelli di faraona $17.95
roasted Guinea hen filled ravioli in a light rosemary
scented consomme


CARNE E PESCE

Cosciotto di agnello al rosmarino $22.95
leg of lamb sauteed with white wine, garlic and rosemary

Anatra al Marsala $22.50
duck breast in a sauce of Marsala, onions and pine nuts

Filetto di orata al cartoccio $21.95
fillet of sea bream , zucchini, peppers and shrimp cooked in parchment paper

DOLCI

Crostata di ficchi e caprino 7.50
warm figs and goat cheese tart drizzled with honey