ANTIPASTI

Calamaretti alla griglia $9.95
grilled calamari served with with Sicilian style caponata

PRIMI

Tortelli di faraona $17.95
roasted Guinea hen filled ravioli in a light rosemary scented consomme

Risotto al salmone affumicato $19.95
smoked salmon, zucchine and Toma cheese

Pizza Diavola 12.95
mozzarella, tomato sauce, hot sopressata and anchovy

CARNE E PESCE

Cosciotto di agnello al rosmarino $22.95
leg of lamb sauteed with white wine, garlic and rosemary

Anatra al Marsala $22.50
duck breast in a sauce of Marsala, onions and pine nuts

Filetto di orata al cartoccio $21.95
fillet of sea bream , zucchini, peppers and shrimp cooked in parchment paper

DOLCI

Crostata di ficchi e caprino 7.50
warm figs and goat cheese tart drizzled with honey