Degustazione "Sapori Autunnali"

Tasting "Fall's flavors"

November 18th - November 23rd

$31.95 (3 courses) prix fix plus supplemments

$ 12 (3 matching wine flights)

Antipasti

Zuppa di castagne chestnut soup topped with crumbled crispy speck $7.00

Brunoise di verdure diced grilled vegetables with Bagna Cauda $ 7.95

Carpaccio veal carpaccio topped with, shaved Grana and truffle oil vinaigrette $12.50

(+$5 pf)

Primi

Risotto con zucca e noci butternut squash, Fontina cheese and walnuts risotto $17.95

Bigoli al’anatra whole wheat pasta with braised duck ragu $17.95

Secondi


Coniglio in porchetta pork pate stuffed rabbit, wrapped in pancetta
served with pear mostarda and broccoli rabe $21.95 (+$4 pf)

Salsiccia di cinghiale roasted boar sausage served with
fresh polenta and caramelized onions $19.95 (+ $2 pf)

Quaglie roasted marinated quail served over apple porcini risotto $20.95 (+ $3 pf)

Dolci

Crespella crepe filled with ricotta, drizzled with
chestnut flower honey, topped with toasted walnuts $7.00