PRIMI
Polpette di vitellone con pepperonta
baby meatballs served with stewed peppers and capers
Zuppa di fave
Fava beans soup with pancetta dust
Soave, Villa Rasina, Cantina di Soave 2007 - Veneto
SECONDI
Risotto con porri e gamberi
leeks, shrimp and saffron risotto
Involtino di pollo ai asparagi
Chicken roll filled with asparagus and Fontina sautéedwith
Riesling Italico
Sauvignon Blanc, Villa Chiopris 2007- Friuli
Tortelli d’agnello
Ground lamb and raisins filled pasta with a light curry sauce
Filetto di muggine allo speck
Red perch fillet wrapped in speck with a light balsamic reduction served over roasted artichokes
PinotNero, Tenimenti Cafalonieri 2007 - Lombardia
DOLCI
Crespella ai mirtilli – crepes filled with ricotta and berries
Creme brulee al espresso – espresso infused custard
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