EASTER SUNDAY SPECIALS

Primi

Velutata di asparagi e polvere di Speck
cream soup of asparagus sprinkled with speck dust 6.

Vitello tonnato
thinly slice chilled veal tenderloin topped with tuna remoulade, capers and greens 10.

Torta pasqualina
warm traditional savory tart of Swiss chard, ricotta and egg served with Spring salad 9.


Secondi

Ravioli di polpa di grancchio al fumeto di pesce e zafferano
crab meat ravioli with a light saffron scented fish fume 17.

Risotto con salsiccia di coniglio e piselli
Arborio rice, roasted rabbit sausage and green peas 18.

Costolette di agnello al forno con rosti di patate e purea di Fave
roasted lamb chops served with potato hash and mashed fava beans 23

Orata al forno
whole roasted sea bream served with spring salad 22.

Dolci

Pastiera Napoletana
traditional ricotta, barely, orange water cake 6.

Macedonia di frutti
Assorted fruits and berries tossed with grappa and sugar 6.