SPECIALS

PRIMI

Vitello tonato

chilled roasted veal loin topped with tuna remoulade, capers and greens 10.95

Carpaccio di merluzzo

cod fish carpaccio, topped with tomato water, olive tapenade and basil oil 10.95

SECONDI

Rigatoni alla norma con polpette
Rigatoni, meatballs, roasted tomato, eggplant and pine nuts 15.95

Ravioli di fave
Speck and fava beans filled ravioli tossed with butter
and marjoram $15.95

Risotto al salmone
Risotto with asparagus and chunks of salmon $17.95

Costolette di agnello alla griglia

grilled marinated lamb chops served with
roasted potato and broccoli sautéed 22.95

Vitello alla saltimbocca

veal cutlet scaloppini stuffed with smoked pancetta and sage

sautéed with white wine 19.95

Orata al forno

whole roasted sea bream served
with spring salad 22.95

DOLCI

Torta di frutti di bosco

Puff pastry, mascarpone, mixed berry tart $5.95