ANTIPASTI


Insalata di melone e speck - arugula, cantaloupe, smoked prosciutto and
Moscato vinaigrette

Insalata di polipetti – baby octopus, olives, potato, red onions,parsley, and lemon and extra virgin olive oil

SECONDI

Garganelli con vongole veraci e broccoli di rape– quill shaped pasta with Manila clams, chopped broccoli rabe and a touch of crumbled spicy sopressata

Risotto ai gamberi – shrimp, lemon and ginger risotto

Scaloppine ai carciofi - pork tenderloin sautéed withmustard and artichokes

Tonno in crosta – seared pepper crusted tuna mignon servedover orange, cucumber and celery tossed with Moscato vinaigrette

Tagliata di manzo – grilled Angus sirloin served sliced over arugula, cherry tomato and shaved Grana

DOLCI

Gelatina di fragoline e Brachetto – raspberry and Brachetto gelatin toppedwith basil infused whipped cream

Sorbetto di frutti di bosco/limone - mixed berry sherbet or lemon sherbet