DAILY SPECIALS
JUNE 26 - JUNE 28

ANTIPASTI

Insalata di polipetti – baby octopuss, olives, potato, red onions,
parsley, and lemon and extra virgin olive oil $9.95

Vitello tonnato- thinly sliced roasted veal loin, topped with tuna remoulade,

capers and baby arugula $9.95


PASTA

Tortelli di quaglia – baby ravioli filled with roasted quail pate, in a light red wine and quail consommé reduction $15.95

Risotto al ragu di tonno - slow cooked tuna ragu, onions, roasted tomato

and fresh fava beans $18.50


CARNE E PESCE

Scaloppine di maiale ai funghi - pork tenderloin sautéed Arneis, shiitake

mushrooms and shallots $20.95

Tagliata di manzo– grilled marinated Angus sirloin, sliced over salad of baby spinach, cherry tomato and red onion $22.95

Polpette di coniglio– rabbit and veal meat balls, served with pepperonata

and grilled polenta $15.95

Filetto di persico all' aqua pazza – red perch fillet, cockles, aromatic herbs,

cherry tomato, escarole sauteed $21.95

DOLCI

Sorbetti e gelati $5.95

lemon sherbet

French vanilla gelato