ANTIPASTI

Sformato di melanzane 11.95

baked eggplant tart layered with parmigiano, mozzarella

in a light tomato sauce

PRIMI

Risotto al nero di sepia$19.95
black squid ink and calamari

Linguine alle vongole 16.50

Manila clams, zucchine, garlic and white wine

Ravioli di anatra $17.95
duck filled ravioli in a light Marsala sauce topped with raisins

Pizza al salsiccia e rapini 13.95
mozzarella, tomato sauce, Italian sausage and broccoli rabe

CARNE E PESCE

Anatra al salsa di mirtili $22.50
roasted duck breast topped with blueberry sauce served with broccoli rabe

Cosciotto di agnello al balsamico e cipolle $22.95
leg of lamb sauteed with aged balsamic of Modena and onions

Triglie alla livornese $22.95
fillet of red perch sautéed with tomato, onions, olives and capers

DOLCI

Tartufo 7.50
Italian chocolate and vanilla gelato, coated with chocolate powder
and toasted hazelnuts