ANTIPASTI

Tortino di melanzane 9.95
baked eggplant tart layered with parmigiano, mozzarella , with a savory tomato sauce

Vitello tonnato $11
sliced cold veal loin topped with tuna remoulade,
egg mimosa, capers and baby arugula

PRIMI

Vellutata di patate con gamberi al
paprika afumicata $ 12.95
creamy potato veloute with smoked paprika
flavored shrimp

Ravioli alla Caprese $16.00

mozzarella filled ravioli in a light sundried tomato pesto, topped with

toasted pine nuts and fresh basil

Risotto al pera con Tallegio $18.95

pear and Tallegio cheese

SECONDI

Petto di anatra al Marsala $22.95
duck breast sautéed with caramelized onions and
Marsala wine served with roasted potato and
broccoli rabe

Salmone al cartoccio $21.95

filet of salmon, artichokes, sundried tomato cooked in aluminum foil

DOLCI $7

Crostata di ficchi
tart of figs, goat cheese and chestnut honey