DAILY SPECIALS


ANTIPASTI

Vellutata di patate con gamberi al
paprika afumicata $ 12.95
creamy potato veloute with smoked paprika
flavored shrimp

Vitello tonnato $11
sliced cold veal loin topped with tuna remoulade,
egg mimosa, capers and baby arugula

PRIMI

Risotto al pera con Tallegio $18.95

pear and Tallegio cheese

Ravioli ai gamberi $17.00

shrimp, broccoli rape filled ravioli in a light
butter - saffron sauce


SECONDI

Petto di anatra al Marsala $22.95
duck breast sautéed with caramelized onions and
Marsala wine served with roasted potato
and broccoli rabe

Tonno in crosta di pepe $22.95

seared pepper crusted tuna steak
served with grilled vegetables and Bagna Cauda

DOLCI $7

Crostata di ficchi

tart of figs, goat cheese and chestnut honey