DAILY SPECIALS



ANTIPASTI

Insalata d’anatra, patate e olive 10.50
warm salad of duck confit, potato, olives, red onion with a light lemon vinaigrette

PRIMI

Risotto al tonno e finocchio $18.95

braised tuna , tomato, olives and shaved fennel

Tortelli di Mortadella $17.50

Mortadella filled ravioli in a light truffle butter reduction


SECONDI

Pollo ai porcini $20.95
chicken cutlets sautéed with caramelized onions and porcini served with soft polenta

Scaloppine al pepe verde $22.95

veal scaloppine sauteed with grappa, green peppercorn and a touch of cream

Branzino al forno $24.50

whole roasted striped bass served with vegetable melange

DOLCI

Crespella di ricotta con noci e miele di castagne $7
warm crepe filled with fresh ricotta , drizzled with chestnut honey and topped with walnuts