PRIMI
Velutata di asparagi e polvere di Speck
Velutata di asparagi e polvere di Speck
Cream soup of asparagus sprinkled with speck dust $6
Torta di bietola, ricotta e uova
warm Swiss chard, ricotta and egg tart, wrapped in puff pastry served with spring salad $9.50
SECONDI
Rigatoni con polpette, pomodori e pignoli
rigatoni, meatballs, roasted tomato and pine nuts $14.95
Risotto con salmone e asparagi
Salmon, asparagus and fresh tomato $17.95
Branzino al fornowhole roasted sea bream served
with spring salad 21.95
Costolette di agnello alla grigliagrilled marinated lamb chops served with
roasted potato and broccoli rabe 23
Torta di bietola, ricotta e uova
warm Swiss chard, ricotta and egg tart, wrapped in puff pastry served with spring salad $9.50
SECONDI
Rigatoni con polpette, pomodori e pignoli
rigatoni, meatballs, roasted tomato and pine nuts $14.95
Risotto con salmone e asparagi
Salmon, asparagus and fresh tomato $17.95
Branzino al fornowhole roasted sea bream served
with spring salad 21.95
Costolette di agnello alla grigliagrilled marinated lamb chops served with
roasted potato and broccoli rabe 23
DOLCI
Espresso creme brulee
sprinkled with a dash of Maldon sea salt $6
Pastiera Napoletana
warm barley ricotta and candied orange cake $6
Espresso creme brulee
sprinkled with a dash of Maldon sea salt $6
Pastiera Napoletana
warm barley ricotta and candied orange cake $6
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